4 cans of refrigerated biscuit dough (about 40 biscuits)
1 1/2 tablespoons cinnamon
1/2 cup butter
1 cup white sugar
1 cup brown sugar, packed
1/2 cup pecans, raisins and/or coconut (optional)
Cut each biscuit into 4 pieces. Pour sugar and cinnamon into
a plastic bag and mix.
Add biscuit pieces, several at a time; shake to coat well.
Place pieces in a buttered tube or Bundt pan until all are
Sprinkle layers with nuts, raisins or coconut. (optional)
Bring brown sugar and butter to a boil in a saucepan. Cool for 10
minutes, then pour over top of biscuits.
Bake at 350F for 45 minutes. Allow to cool 15 minutes before
removing from pan. Turn upside down to serve.